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Partial Strong Real Ale

193 calories 18.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.398 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday May 25th 2020
1.063
1.013
6.6%
1.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 31.9%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 26.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 10.6%
250 g Maltodextrin250 g Maltodextrin 39 0 5.3%
1,000 g German - Vienna1000 g Vienna 37 4 21.3%
200 g German - Melanoidin200 g Melanoidin 37 25 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 1.82 40.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 59.7%
67 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Batch Sparge 67 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Partial Strong Real Ale" American Strong Ale beer recipe by HoboSpit. Partial Mash, ABV 6.59%, IBU 1.82, SRM 7.77, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Vienna, Melanoidin) Hops: (Fuggles, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 08:50 UTC
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