Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Robtash | Brewer's Friend
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Oatmeal Stout

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday May 25th 2020
1.061
1.016
5.9%
16.9
42.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 65.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 6.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 1.8%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.42 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.44 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Robtash. All Grain, ABV 5.89%, IBU 16.86, SRM 42.49, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 80L, Carafa Special Type III) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 22:08 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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