October's Fist 03 - Beer Recipe - Brewer's Friend

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October's Fist 03

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Melee Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 9th 2020
1.057
1.012
6.0%
18.6
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25.3%
5 lb Munich Light5 lb Munich Light 37 6 25.3%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 10.1%
5 lb Briess - American - Wheat Malt, Red5 lb American - Wheat Malt, Red 37.3 2.3 25.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.5%
1 lb German - CaraRed1 lb CaraRed 34 20 5.1%
8 oz Weyermann - German - Acidulated8 oz German - Acidulated 27 3.4 2.5%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.89 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4.57 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.15 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Immersion Chiller Other Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 126 °F 20 min
Alpha Temperature -- 148 °F 20 min
Beta Temperature -- 156 °F 20 min
Mash out Temperature -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.91 27.7  
Mash volume with grains 8.49 34  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.3 33.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.3 g | 33.2 qt) 8 32  
Total: 12.22 48.9
Equipment Profile Used: System Default
"October's Fist 03" Märzen beer recipe by Melee Brewing. All Grain, ABV 5.95%, IBU 18.61, SRM 12.18, Fermentables: (Maris Otter Pale, Munich Light, CaraVienne, American - Wheat Malt, Red, Caramel Malt - 40L, CaraRed, German - Acidulated, Rice Hulls, Special B) Hops: (Hallertau Tradition (Germany)) Other: (Beer Nutrient, Immersion Chiller, Whirlfloc, Calcium Chloride (dihydrate), Table Salt, Baking Soda, Chalk, Epsom Salt)
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  • Last Updated: 2020-09-21 22:44 UTC
  • Snapshot Created: 2020-05-09 17:39 UTC