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Spike X clone - New England IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 7th 2020
1.063
1.011
6.7%
18.0
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Belgian - Pale Ale3600 g Pale Ale 38 3.4 65.6%
800 g Flaked Oats800 g Flaked Oats 33 2.2 14.6%
700 g German - Wheat Malt700 g Wheat Malt 37 2 12.8%
389 g Cane Sugar389 g Cane Sugar 46 0 7.1%
5,489 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.65 5.7%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 77 °C 15 min 8.7 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 5.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 15 min 3.68 5.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 14.3%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop at 20 °C 5 days 14.3%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 5 days 14.3%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop at 20 °C 5 days 7.1%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 7.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g campden tablet Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 11 13 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash 55 minutes 67°C, then mash out at 77 °C for 5 minutes Strike 67 °C 77 °C 60 min
3 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 5.51 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 28.1
Mash volume with grains (equipment estimates 31.1 L) 31.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 3.5 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

This is a beer from one of my favorite brewerys in Sweden, Gothenburg. Got the recipe from a book and did some tweeks to it. Nothing really special about this beer, its pretty much straight forward.

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  • Last Updated: 2020-05-16 10:32 UTC