Tree House Brewing Julius - Beer Recipe - Brewer's Friend

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Tree House Brewing Julius

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Magazine
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 24th 2020
1.065
1.016
6.5%
7.9
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 81.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.4%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.3%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 3.05 Boil 60 min 7.85 6.4%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 30 min 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 30 min 17%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Whirlpool at 180 °F 30 min 8.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.7 Dry Hop Day 3 21.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop Day 3 17%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.9 Dry Hop Day 3 12.8%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Chalk Water Agt Mash 1 hr.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Playhouse Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 140 70 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Strike 163 °F 152 °F 60 min
4.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.7 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm

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  • Last Updated: 2020-05-14 14:28 UTC