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Strong Scotch Ale

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 70 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie's Wee Heavy Clone
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday April 21st 2020
1.068
1.018
6.6%
27.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 61.1%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 2%
0.66 lb United Kingdom - Pale Chocolate0.66 lb Pale Chocolate 33 207 2%
2.20 lb New Zealand - Light Crystal Malt2.2 lb Light Crystal Malt 35.4 31.98 6.7%
3.60 lb Flaked Barley3.6 lb Flaked Barley 32 2.2 11%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 6.7%
3.40 lb New Zealand - Wheat Malt3.4 lb Wheat Malt 35.4 2.13 10.4%
32.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.32 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.02 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion 156 °F 68 °F 90 min
4.22 gal Sparge -- 77 °F 25 min
Starting Mash Thickness: 4.22 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.14 gal (148.55 qt). Suggest reducing strike water volume to 9.38 gal (37.53 qt) and adding 25.14 gal (100.55 qt) sparge/top-off. 34.52 138.1  
WARNING: Based on your provided mash thickness (4.22 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.34 g). Reduce mash thickness to 2.23 qt/lb or increase pre-boil volume to 30.18 g.    
Strike water volume at mash thickness of 4.22 qt/lb 34.52 138.1  
Mash volume with grains (equipment estimates 36.94 g | 147.7 qt) 37.14 148.5  
Grain absorption losses -4.09 -16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.8 51.2  
Top off amount 0.2 0.8  
Going into fermentor 13 52  
Total: 18.34 73.4
Equipment Profile Used: System Default
"Strong Scotch Ale" Scottish Heavy beer recipe by Charlie's Wee Heavy Clone. All Grain, ABV 6.56%, IBU 27.34, SRM 17.2, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Light Crystal Malt, Flaked Barley, Carapils, Wheat Malt) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk, Epsom Salt, Baking Soda)
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  • Last Updated: 2020-04-21 17:53 UTC