Brewer's Friend

Print

Awesome Recipe

372 calories 38 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday April 13th 2020
1.111
1.028
11.0%
83.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.8%
2 lb American - Rye2 lb Rye 38 3.5 20.8%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 6.3%
0.30 lb United Kingdom - Amber0.3 lb Amber 32 27 3.1%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 3.1%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 2.1%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.1%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 41.7%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 46.68 12.1%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 20 min 5.3 5.2%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 20 min 9.84 5.2%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 20 min 3.26 5.2%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 10 min 7.25 5.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 3.17 5.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.76 5.2%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 1 min 0.54 5.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 1 min 0.38 5.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.68 5.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.46 5.2%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Aroma 0 min 5.2%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20.7%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 10.3%
5.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.45 9.8  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Anonymous. All Grain, ABV 10.97%, IBU 83.33, SRM 21.02, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Amber, Wheat, Carafa II, Caramel / Crystal 60L, DME Pale Ale) Hops: (Warrior, Cascade, Chinook, Crystal, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 02:59 UTC