Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Francois bernier
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

79.9

SRM (morey):

6.0

Mash pH

5.6

Cost $

96.18

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	American - Pilsner10.5 kg Pilsner	$ 2.40 / kg $ 25.20	37	1.8	64.8%
5.05 kg	Canadian - Pale 2-Row5.05 kg Pale 2-Row	$ 2.40 / kg $ 12.12	36	1.75	31.2%
0.24 kg	American - Caramel / Crystal 10L0.244 kg Caramel / Crystal 10L	$ 4.00 / kg $ 0.98	35	10	1.5%
0.40 kg	Canadian - Honey Malt0.4 kg Honey Malt	$ 4.00 / kg $ 1.60	37	25	2.5%
16.19 kg / $ 39.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops	$ 60.00 / kg $ 2.40	Pellet	18.5	Mash	75 min	7.09	5.1%
40 g	Summit40 g Summit Hops	$ 60.00 / kg $ 2.40	Pellet	18.5	Boil	90 min	38.07	5.1%
40 g	Simcoe40 g Simcoe Hops	$ 60.00 / kg $ 2.40	Pellet	12.7	Boil	10 min	8.86	5.1%
50 g	Centennial50 g Centennial Hops	$ 25.00 / lb $ 2.76	Pellet	10	Hopback at 85 °C	10 min	3.41	6.4%
100 g	Chinook100 g Chinook Hops	$ 25.00 / lb $ 5.51	Pellet	13	Hopback at 85 °C	10 min	8.86	12.8%
100 g	Columbus100 g Columbus Hops	$ 20.00 / lb $ 4.41	Pellet	15	Hopback at 95 °C	10 min	13.64	12.8%
100 g	Columbus100 g Columbus Hops	$ 20.00 / lb $ 4.41	Pellet	15	Dry Hop	8 days		12.8%
100 g	Simcoe100 g Simcoe Hops	$ 60.00 / kg $ 6.00	Pellet	12.7	Dry Hop	5 days		12.8%
56.70 g	Amarillo56.7 g Amarillo Hops	$ 5.00 / oz $ 10.00	Lupulin Pellet	20	Dry Hop	3 days		7.2%
100 g	Simcoe100 g Simcoe Hops	$ 60.00 / kg $ 6.00	Pellet	12.7	Dry Hop	3 days		12.8%
56.70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 5.00 / oz $ 10.00	Lupulin Pellet	22	Dry Hop	3 days		7.2%
783.40 g / $ 56.29

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
80 g	Summit (Pellet) 80 g Summit (Pellet) Hops	$ 60.00 / kg $ 4.80	45.16	10.2%
240 g	Simcoe (Pellet) 240 g Simcoe (Pellet) Hops	$ 60.00 / kg $ 14.40	8.86	30.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 25.00 / lb $ 2.76	3.41	6.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 25.00 / lb $ 5.51	8.86	12.8%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	$ 20.00 / lb $ 8.82	13.64	25.6%
56.70 g	Amarillo (Lupulin Pellet) 56.7 g Amarillo (Lupulin Pellet) Hops	$ 5.00 / oz $ 10.00		7.2%
56.70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 5.00 / oz $ 10.00		7.2%
783.40 g / $ 56.29

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.3 L		Strike	77 °C	68 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.35 L. Suggest reducing strike water volume to 34.91 L and adding 3.95 L sparge/top-off.	38.9
Strike water volume at mash thickness of 2.4 L/kg	38.9
Mash volume with grains (equipment estimates 46.6 L)	49.4
Grain absorption losses	-16.2
Hops absorption losses (mash)	-0.2
Remaining sparge water volume (equipment estimates 29.9 L)	29.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.5 L)	51.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	42.5
Hops absorption losses (hopback)	-1.3
Top off amount	2.8
Going into fermentor	44
Total:	68.8
Equipment Profile Used:	System Default

Notes

Ph mash 5.2 ph sparge 5.3
Mash 68 1h Mash hop 30 min decoction 8 litre a 100
Mash out 75 15 min

Boil 90 min Hop back wp et counterflow on jusqua 60c
Og 1.084 ph 5.3

Jour 1 pitch slurry 3 litre hf 18 c

Fermentation 8heure apres start

Jour 2 petite bulle 19c
Jour 3 20c
Jour4 21c
Jour 7 16c
Jour 9 drop dh 1 rousse (2pouce port)
Au 12h

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Last Updated: 2020-04-10 13:47 UTC

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Double IPA