Big Muddy Red - Beer Recipe - Brewer's Friend

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Big Muddy Red

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 22nd 2020
1.060
1.015
6.0%
64.1
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 34.3%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 34.3%
1 lb American - Ashbourne Mild1 lb Ashbourne Mild 36 5.3 7.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
2 oz German - Carafa III2 oz Carafa III 32 535 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 36.84 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 11.22 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 16.03 18.8%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 18 70 95 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Big Muddy Red" American Amber Ale beer recipe by Kevin. All Grain, ABV 5.95%, IBU 64.08, SRM 13.31, Fermentables: (Pale 2-Row, Golden Promise, Ashbourne Mild, Flaked Wheat, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 80L, Carafa III) Hops: (Horizon, Cascade, Centennial, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2020-03-22 22:34 UTC