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Wolf Pack Supercharger

183 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 183 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday March 13th 2020
1.056
1.009
6.1%
50.67
6.05
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 91%
220 g New Zealand - Light Crystal Malt220 g Light Crystal Malt 35.4 31.98 4%
275 g New Zealand - Toffee Malt275 g Toffee Malt 38.8 5.33 5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Pacific Gem13 g Pacific Gem Hops Pellet 15.4 First Wort 90 min 27.58 5.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 0.55 11.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.37 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 16.17 11.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 11.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 11.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 27.3%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9%
 
Mash Guidelines
Amount Description Type Temp Time
16.49 L Strike 65 °C 90 min
27.33 L Sparge 75 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 11.6
Strike water volume at mash thickness of 1.43764 qt/lb 4.4
Remaining sparge water volume 7.3
Grain absorption losses -3
Mash Lauter Tun dead space -0.3
Amount going into kettle 8.3
Boil off losses -2.3
Hops absorption losses -0
Amount going into fermentor 6.1
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 20:11 UTC
  • Snapshot Created: 2020-03-13 19:41 UTC
  • Link To Parent Recipe