Cascara - Beer Recipe - Brewer's Friend

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Cascara

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday February 28th 2020
1.061
1.007
7.0%
25.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 30.8%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 9.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.7%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 7.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.8%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.7%
4 lb Belgian - Munich4 lb Munich 38 6 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.54 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 7.6 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.13 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.5 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
3.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
3.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 20 15 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 6.96 27.8
Equipment Profile Used: System Default
"Cascara" Saison beer recipe by Ceris13. All Grain, ABV 7.03%, IBU 25.77, SRM 23.15, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-45, Rye Malt, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Munich) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Last Updated: 2020-02-28 20:32 UTC