Midnight IPA - Beer Recipe - Brewer's Friend

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Midnight IPA

292 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 22nd 2020
1.089
1.013
9.9%
65.5
34.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.4%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 4.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.8%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.53 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.69 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.07 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.24 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Sparge 30 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
0.60 g Epsom Salt Water Agt Sparge 30 min.
2 g Baking Soda Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Sparge 30 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.3 5.1 29.9 70 126.4 56.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 164 °F 152 °F 60 min
2.25 gal Batch Sparge 190 °F 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.54 26.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Midnight IPA" Specialty IPA: Black IPA beer recipe by Kevan Kasmai. All Grain, ABV 9.86%, IBU 65.52, SRM 34.75, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 60L, Cane Sugar, Munich Dark) Hops: (Simcoe, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Baking Soda, Whirlfloc)
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  • Last Updated: 2020-03-08 13:55 UTC