#42 - ESB - Beer Recipe - Brewer's Friend

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#42 - ESB

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.12 liters
Post Boil Size: 27.64 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Muntons - Maris Otter5000 g Maris Otter 38 2.3 70.9%
500 g Weyermann - Carahell500 g Carahell 34 10 7.1%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 7.1%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 7.1%
500 g German - Carapils500 g Carapils 35 1.3 7.1%
50 g Weyermann - Carafa I50 g Carafa I 32 340 0.7%
7,050 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13.1 Boil 90 min 25.08 35.2%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 10 min 5.38 64.8%
54 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.46 ml Lactic acid Water Agt Mash 1 hr.
0.41 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 482 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Kuzeyden Suya Palmer Full Brown uygulaması
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 69 °C 60 min
21.18 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 26.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 27
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.

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  • Last Updated: 2020-12-12 18:56 UTC