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Brew it Bru - Hob Goblin Clone 22 Litres V2

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 20 g (Per 0.440L)

Created: Monday June 28th 2021

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Fuggles Best Bitter

by philphy

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.8

SRM (morey):

14.1

Mash pH

n/a

Cost R

213.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Weyermann - Pale Ale4.4 kg Pale Ale		39	2.3	78.3%
500 g	Simpsons - Crystal Light 500 g Crystal Light	R 45.00 / kg R 22.50	33.1	38.03	8.9%
160 g	Simpsons - Brown Malt160 g Brown Malt	R 45.00 / kg R 7.20	32	187.93	2.8%
160 g	Simpsons - Dextrin Malt160 g Dextrin Malt	R 45.00 / kg R 7.20	31	1.1	2.8%
200 g	Simpsons - Premium English Caramalt200 g Premium English Caramalt	R 45.00 / kg R 9.00	32.6	23.04	3.6%
150 g	Simpsons - Golden Naked Oats150 g Golden Naked Oats	R 60.00 / kg R 9.00	27	7	2.7%
50 g	Simpsons - Red Rye Crystal50 g Red Rye Crystal	R 55.00 / kg R 2.75	29.9	89.4	0.9%
5,620 g / R 57.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Fuggles40 g Fuggles Hops	R 1.09 / g R 43.60	Pellet	4.2	Boil	60 min	19.3	50%
40 g	Barth-Haas - East Kent Golding40 g East Kent Golding Hops	R 1.00 / g R 40.00	Pellet	5.5	Boil	15 min	12.54	50%
80 g / R 83.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	R 1.09 / g R 43.60	19.3	50%
40 g	Barth-Haas - East Kent Golding (Pellet) 40 g East Kent Golding (Pellet) Hops	R 1.00 / g R 40.00	12.54	50%
80 g / R 83.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	68 °C	65 °C	60 min
	Mash Out	Sparge	70 °C	67 °C	10 min
14 L	Add Sparge Water until the pre-boil volume of 26L has been reached	Sparge	73 °C	70 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Grams	Cost:	R 7.27 / g R 72.73
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

R 72.73 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

922

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 11:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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