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Brew it Bru - Hob Goblin Clone 22 Litres V2

176 calories 15 g 12 L
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 176 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created Monday June 28th 2021
1.054
1.009
5.8%
32.4
14.1
n/a
411.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 45.00 / kg
198.00
37 2.4 78.3%
500 g Simpsons - Crystal Light 500 g Crystal Light 45.00 / kg
22.50
33.1 38.03 8.9%
160 g Simpsons - Brown Malt160 g Brown Malt 45.00 / kg
7.20
32 187.93 2.8%
160 g Simpsons - Dextrin Malt160 g Dextrin Malt 45.00 / kg
7.20
31 1.1 2.8%
200 g Simpsons - Premium English Caramalt200 g Premium English Caramalt 45.00 / kg
9.00
32.6 23.04 3.6%
150 g Simpsons - Golden Naked Oats150 g Golden Naked Oats 60.00 / kg
9.00
27 7 2.7%
50 g Simpsons - Red Rye Crystal50 g Red Rye Crystal 55.00 / kg
2.75
29.9 89.4 0.9%
5,620 g / 255.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Fuggles40 g Fuggles Hops 1.09 / g
43.60
Pellet 4.2 Boil 60 min 19.67 50%
40 g Barth-Haas - East Kent Golding40 g East Kent Golding Hops 1.00 / g
40.00
Pellet 5.5 Boil 15 min 12.78 50%
80 g / 83.60
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 65 °C 60 min
Mash Out Sparge 67 °C 10 min
14 L Add Sparge Water until the pre-boil volume of 26L has been reached Sparge 70 °C 20 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
7.27 / g
72.73
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
72.73 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Hob Goblin Clone 22 Litres V2" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.79%, IBU 32.44, SRM 14.14, Fermentables: (Finest Pale Ale Golden Promise, Crystal Light , Brown Malt, Dextrin Malt, Premium English Caramalt, Golden Naked Oats, Red Rye Crystal) Hops: (Fuggles, East Kent Golding) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 13:01 UTC
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