Sweet potatoe souffle - Beer Recipe - Brewer's Friend

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Sweet potatoe souffle

391 calories 41.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Monday November 11th 2019
1.116
1.032
11.0%
25.4
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Munich - Light 10L6.2 lb Munich - Light 10L 33 10 26.2%
4.20 lb American - Pale Ale4.2 lb Pale Ale 37 3.5 17.8%
2 lb American - Vienna2 lb Vienna 35 4 8.5%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 6.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.2%
2.75 lb Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
0.50 lb Pumpkin (canned)0.5 lb Pumpkin (canned) 1 0 2.1%
23.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 21.83 57.1%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 10 min 3.57 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 165 °F 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.06 24.3  
Mash volume with grains 7.61 30.5  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Sweet potatoe souffle" Sweet Stout beer recipe by Anonymous. All Grain, ABV 11.03%, IBU 25.4, SRM 21.99, Fermentables: (Munich - Light 10L, Pale Ale, Vienna, CaraBrown, Caramel / Crystal 60L, Flaked Oats, Rye Malt, Flaked Barley, Rice Hulls, Dry Malt Extract - Light, Lactose (Milk Sugar), Pumpkin (canned)) Hops: (Cascade, Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-11-12 18:03 UTC