the golden god v.5 - Beer Recipe - Brewer's Friend

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the golden god v.5

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 3rd 2019
1.060
1.015
5.9%
26.5
5.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 42.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.56 2.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 12.97 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 12 days 20.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 20.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 20.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash --
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"the golden god v.5" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 5.9%, IBU 26.53, SRM 5.54, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Rolled Oats, Flaked Barley, Golden Naked Oats, Acidulated Malt, Honey Malt) Hops: (Warrior, Simcoe, Azacca, El Dorado) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-03-22 21:32 UTC