Marshmallow Stout - Beer Recipe - Brewer's Friend

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Marshmallow Stout

242 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iain
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday November 1st 2019
1.078
1.022
7.4%
55.5
39.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 67.2%
15 kg German - CaraFoam15 kg CaraFoam 37 1.8 4%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 2.7%
10 kg German - Chocolate Rye10 kg Chocolate Rye 31 240 2.7%
15 kg German - Rye15 kg Rye 38 3.5 4%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 2.7%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 1.1%
2 kg German - Carafa III2 kg Carafa III 32 535 0.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 13.4%
4 kg New Zealand - Medium Crystal Malt4 kg Medium Crystal Malt 35.4 56.35 1.1%
2 kg German - CaraAroma2 kg CaraAroma 34 130 0.5%
372 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Amarillo2 kg Amarillo Hops Pellet 5 Boil 60 min 22.18 66.7%
1 kg Columbus1 kg Columbus Hops Pellet 15 Boil 60 min 33.27 33.3%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
255 g Gypsum Water Agt Mash 1 hr.
187 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
85 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
15819
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1011.1 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.55 L. Suggest reducing initial water volume to 45.4 L and adding 978.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1413.6 L 1168.1
Strike water volume at mash thickness of 3.1 L/kg 1168.1
Mash volume with grains 1413.6
Grain absorption losses -372
Remaining sparge water volume (equipment estimates 228.4 L) 404.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1572.9  
Equipment Profile Used: System Default
"Marshmallow Stout" American Stout beer recipe by Iain. All Grain, ABV 7.37%, IBU 55.45, SRM 39.77, Fermentables: (Pilsner, CaraFoam, Chocolate, Chocolate Rye, Rye, Roasted Barley, Acidulated Malt, Carafa III, Flaked Oats, Medium Crystal Malt, CaraAroma) Hops: (Amarillo, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 21:58 UTC