We're Still Here IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

We're Still Here IPA

250 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: R. Martin
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday October 14th 2019
1.076
1.013
8.3%
85.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 52.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 26.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.2%
0.75 lb Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt 36.8 3.5 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil at 196 °F 80 min 18.24 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13 Boil at 196 °F 80 min 18.67 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil at 196 °F 30 min 13.29 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13 Boil at 196 °F 30 min 13.6 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil at 196 °F 15 min 8.58 6.3%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 13 Boil at 196 °F 15 min 13.18 9.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil at 196 °F 0 min 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 196 °F 0 min 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil at 196 °F 0 min 6.3%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 9 Dry Hop 5 days 9.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 6.3%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 11.6 Dry Hop 5 days 9.4%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.5 Dry Hop 5 days 9.4%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 6.71 26.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.2 28.8  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.7 22.8  
Top off amount 0.05 0.2  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"We're Still Here IPA" American IPA beer recipe by R. Martin. Extract, ABV 8.29%, IBU 85.57, SRM 7.01, Fermentables: (LME Golden Light, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils Malt, Crystal 60L, Goldpils Vienna Malt) Hops: (Simcoe, Columbus, Cascade, Centennial, Chinook, Mount Hood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
618
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 18:52 UTC