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og

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 26th 2019
1.061
1.019
5.5%
31.9
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
6 oz American - Victory6 oz Victory 34 28 2.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.7%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 1.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
1.20 oz Belgian - Special B1.2 oz Special B 34 115 0.5%
1 oz German - Abbey Malt1 oz Abbey Malt 33 17 0.4%
240.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 19.57 87%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 40 min 12.29 13%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz PB2 Dried Peanut butter Flavor Secondary 0 min.
1 oz Peanut Butter extract Flavor Secondary 0 min.
0.50 oz Chocolate extract Flavor Secondary 0 min.
0.12 tsp calcium Chlorate Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"og" Sweet Stout beer recipe by Radar117. All Grain, ABV 5.48%, IBU 31.86, SRM 37.99, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Victory, Flaked Barley, Rolled Oats, Black Patent, Special B, Abbey Malt) Hops: (Willamette, Columbus) Other: (PB2 Dried Peanut butter, Peanut Butter extract, Chocolate extract , calcium Chlorate)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 13:04 UTC