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ALEftover

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday September 1st 2019
1.044
1.004
5.2%
45.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 17.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.8%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.8%
0.20 kg Honey0.2 kg Honey 35 2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 24.04 12.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.55 5.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 0.94 4.6%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 5 min 2.85 9.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 6.1 16%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 5 min 1.01 2.3%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Boil 5 min 4.06 9.7%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 5 min 2.01 4.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.13 5.7%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 3 days 7.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.4%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.8 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 41.3 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 34 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 34
Total: 48.2  
Equipment Profile Used: System Default
"ALEftover" Belgian Pale Ale beer recipe by Brewer #197562. All Grain, ABV 5.23%, IBU 45.68, SRM 5.01, Fermentables: (Pilsner, Munich Light, Wheat Malt, Caramel / Crystal 60L, CaraMunich II, Honey) Hops: (Chinook, East Kent Goldings, Cascade, Centennial, Columbus, Galaxy, Magnum, Simcoe, Citra)
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  • Last Updated: 2020-03-14 10:14 UTC