Munich Dunkel 2023 - Beer Recipe - Brewer's Friend

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Munich Dunkel 2023

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 20.04 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 14th 2019
1.058
1.009
6.4%
23.5
30.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 32.8%
6.50 lb Weyermann - Munich Type I6.5 lb Munich Type I 38 6 21.3%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 16.4%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II 29.9 425 6.6%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 6.6%
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 9.8%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 3.3%
1 lb Gambrinus - Pilsner Malt1 lb Pilsner Malt 37.3 1.5 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 13.68 22.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 3.08 11.1%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.7 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Biofine Clear Fining Kegging --
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.92 gal (67.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.92 gal (19.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.54 gal (106.17 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 14.54 gal (58.17 qt) sparge/top-off. 24.1 96.4  
Strike water volume (equipment estimates 20.98 g | 83.9 qt) 24.1 96.4  
Mash volume with grains (equipment estimates 23.42 g | 93.7 qt) 26.54 106.2  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.92 g | 67.7 qt) 20.04 80.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 14.5 g | 58 qt) 15.75 63  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.75 g | 63 qt) 14.5 58  
Total: 24.1 96.4
Equipment Profile Used: System Default
"Munich Dunkel 2023" Munich Dunkel beer recipe by Brewer #230559. BIAB, ABV 6.44%, IBU 23.46, SRM 30.05, Fermentables: (Munich Type II (Dark), Munich Type I, Vienna Malt, Carafa Special Type II, CaraMunich III, Domestic 2-Row, Melanoidin, Pilsner Malt) Hops: (Hallertau Blanc, Tettnanger) Other: (Beer Nutrient, Whirlfloc, Biofine Clear, Calcium Chloride (dihydrate), Epsom Salt, Chalk, Salt)
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  • Last Updated: 2023-08-12 17:57 UTC