CG Brut IPA - Beer Recipe - Brewer's Friend

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CG Brut IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cooper Grove
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 4th 2019
1.047
1.010
4.9%
46.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 38.9%
2 lb German - Vienna2 lb Vienna 37 4 22.2%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.4%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 19.4%
0.13 oz American - Black Malt0.13 oz Black Malt 28 500 0.1%
9.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.85 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 8.17 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
0.70 ml amyloglucosidase Other Primary 5 days
0.25 oz Polyclar AT Fining Primary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 150 °F 60 min
5.8 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"CG Brut IPA" American IPA beer recipe by Cooper Grove. All Grain, ABV 4.89%, IBU 46.64, SRM 4.34, Fermentables: (Pale Ale, Vienna, Flaked Corn, Flaked Rice, Black Malt) Hops: (Mosaic, Centennial, Ahtanum, Cascade, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Whirlfloc, Yeast Nutrient, amyloglucosidase, Polyclar AT)
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  • Last Updated: 2019-05-04 01:54 UTC