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SCUBA Barrel Aged RIS

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SCUBA Homebrew Club
Hop Utilization: 96%
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday March 3rd 2019
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1.107
1.024
10.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 32%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2%
8 oz American - Chocolate8 oz Chocolate 29 350 2%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2%
8 oz Belgian - Special B8 oz Special B 34 115 2%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 16%
400 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7 First Wort 0 min 17.79 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.03 25%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 20 min 9.79 25%
1 oz Cluster1 oz Cluster Hops Pellet 7 Whirlpool at 195 °F 10 min 9.53 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping -- 150 °F 60 min
13.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

This is a S.C.U.B.A. Homebrew Club colab recipe and is intended to be barrel aged.

2.5 liter starter should get 470 billion cells with fresh yeast.

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  • Last Updated: 2020-10-06 23:20 UTC