Lori's Rye IPA - Beer Recipe - Brewer's Friend

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Lori's Rye IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lori Tetrick
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday December 23rd 2018
1.077
1.018
8.3%
73.4
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.6%
3 lb American - Vienna3 lb Vienna 35 4 19.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
2 oz American - Victory2 oz Victory 34 28 0.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 21.9%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 0.8%
15.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.35 11.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 35.02 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.78 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.27 14.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Ingredient Water Agt Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
0.75 tsp Amylase Enzyme Water Agt Mash 90 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 0 51 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 90 min
Mashout Temperature -- 168 °F 10 min
1.33 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.52 34.1  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Lori's Rye IPA" Specialty IPA: Rye IPA beer recipe by Lori Tetrick. BIAB, ABV 8.32%, IBU 73.42, SRM 10.51, Fermentables: (Rye, Vienna, Flaked Rye, Carapils (Dextrine Malt), Caramel / Crystal 20L, Victory, Pilsner, Liquid Malt Extract - Pilsen, Chocolate Rye) Hops: (Northern Brewer, Columbus, Centennial, Amarillo) Other: (Fermax Yeast Ingredient, Whirlfloc Tablet, Amylase Enzyme, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-02-26 18:38 UTC