Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday November 20th 2018
1.084
1.025
7.7%
28.3
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.59 lb Munich Light10.59 lb Munich Light 37 6 62.9%
4.07 lb Belgian - Pilsner4.07 lb Pilsner 37 1.6 24.2%
7.20 oz Belgian - CaraMunich7.2 oz CaraMunich 33 50 2.7%
7 oz Belgian - Special B7 oz Special B 34 115 2.6%
7 oz United Kingdom - Crystal 60L7 oz Crystal 60L 34 60 2.6%
3.70 oz United Kingdom - Chocolate3.7 oz Chocolate 34 425 1.4%
3.80 oz German - Carafa II3.8 oz Carafa II 32 425 1.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.2%
269.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.4 Boil 60 min 6.87 14.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 16.86 57.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Aroma 10 min 4.53 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
8 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Infusion -- 148 °F 90 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.26 21  
Mash volume with grains 6.61 26.4  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Because. All Grain, ABV 7.65%, IBU 28.26, SRM 26.74, Fermentables: (Munich Light, Pilsner, CaraMunich, Special B, Crystal 60L, Chocolate, Carafa II, Acidulated Malt) Hops: (Kent Goldings, Styrian Goldings, Tettnanger) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2020-11-07 18:03 UTC