Basic Belgian Dubbel - Beer Recipe - Brewer's Friend

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Basic Belgian Dubbel

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 31st 2018
1.074
1.016
7.7%
24.7
21.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 33.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 6.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.11 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.61 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 3.93 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.05 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrition Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Table Salt Water Agt Mash 1 hr.
0.13 oz Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.1 0 6.1 59.5 68.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 142 °F 15 min
Temperature -- 154 °F 25 min
Temperature -- 162 °F 30 min
Temperature -- 170 °F 10 min
1.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Basic Belgian Dubbel" Belgian Dubbel beer recipe by Dirtboy. All Grain, ABV 7.65%, IBU 24.71, SRM 21.13, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 120L, Belgian Candi Syrup - Golden (5L), Munich - Light 10L, Special B, CaraMunich) Hops: (East Kent Goldings, Saaz, Tettnanger) Other: (Yeast Nutrition, Whirlfloc, Gypsum, Table Salt, Calcium Chloride)
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  • Last Updated: 2018-11-05 21:30 UTC