Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ME
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday September 24th 2018
1.037
1.011
3.4%
34.8
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 91.4%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 5.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 16.29 11.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 15 min 8.19 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Whirlpool at 210 °F 20 min 10.27 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.47 g Chalk Water Agt Mash 1 hr.
0 g Calcium Chloride Water Agt Mash 1 hr.
3.04 g Epsom Salt Water Agt Mash 1 hr.
3.52 g Gypsum Water Agt Mash 1 hr.
0.61 g Table Salt Water Agt Mash 1 hr.
1.80 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0 g Slaked Lime Water Agt Mash 1 hr.
0 g Lye Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal No Sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by ME. All Grain, ABV 3.4%, IBU 34.76, SRM 8.18, Fermentables: (Golden Promise, Cara Malt, Caramel / Crystal 120L) Hops: (Magnum, Styrian Goldings, East Kent Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Slaked Lime, Lye, Lactic acid)
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  • Last Updated: 2018-09-24 18:19 UTC