Shake it Good Milkshake IPA - Beer Recipe - Brewer's Friend

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Shake it Good Milkshake IPA

238 calories 32.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 238 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday September 19th 2018
1.070
1.029
5.4%
66.1
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 First Wort 60 min 19.81 12.5%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 17.02 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 30 min 21.11 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 190 °F 30 min 8.17 12.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Primary 0 min.
2.40 g Chalk Water Agt Mash 1 hr.
8.90 g Calcium Chloride Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.30 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11691
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 25 190 95 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.56 38.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Shake it Good Milkshake IPA" Specialty IPA: New England IPA beer recipe by Great Fermentations. BIAB, ABV 5.41%, IBU 66.11, SRM 6.93, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Munich, Lactose (Milk Sugar)) Hops: (Lemondrop, Mosaic , Vic Secret) Other: (Vanilla Bean, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Slaked Lime)
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  • Last Updated: 2018-09-19 00:30 UTC