Sporty DIPA - Beer Recipe - Brewer's Friend

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Sporty DIPA

249 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oscar
Calories: 249 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday May 9th 2018
1.078
0.998
10.5%
108.5
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 55%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.9%
0.37 lb American - White Wheat0.37 lb White Wheat 40 2.8 2.4%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1.50 lb Turbinado1.5 lb Turbinado - (late boil kettle addition) 44 10 9.7%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16 Boil 45 min 36.9 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.75 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 17.3 16%
0.50 oz hop hash0.5 oz hop hash Hops Lupulin Pellet 25 Whirlpool at 212 °F 15 min 17.02 8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 11.58 16%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop at 70 °F 3 days 16%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Dry Hop at 70 °F 3 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
6 g Gypsum Water Agt Mash 45 min.
5 g Phosphoric acid Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 6.35 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.69 2.8  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

A nice fruity DIPA, lots of tropical/pineapple notes
This 3rd batch I used Omega Hot Head yeast. Too much attenuation. Pitched at 80f and kept it insulated. Done in 5 days. A little hot/fusel when I dry hopped. Not a fan of this yeast.

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  • Last Updated: 2020-03-07 23:04 UTC