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Shipyard Rye V3 - 1

11117 calories 1150.4 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.29 liters
Post Boil Size: 25.7787 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Rating:
5.00 (1 Review)

Hop Utilization: 99.7533%
Calories: 11117 calories (Per 19L)
Carbs: 1150.4 g (Per 19L)
Created: Sunday April 22nd 2018
1.063
1.016
6.2%
50.7
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 g United Kingdom - Chocolate30 g Chocolate £ 0.00 / kg
£ 0.00 		34 425 0.458716%
0.46 kg Crisp Malting - Wheat Malt0.46 kg Wheat Malt £ 1.06 / kg
£ 0.49 		38.87 2 7.03364%
0.40 kg Crisp Malting - Rye Malt0.4 kg Rye Malt £ 1.10 / kg
£ 0.44 		39.8 9.93 6.11621%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated £ 2.94 / kg
£ 0.74 		27 3.4 3.82263%
5.40 kg Crisp Malting - Finest Maris Otter5.4 kg Finest Maris Otter £ 1.21 / kg
£ 6.53 		38 3 82.5688%
6.54 kg / £ 8.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Amarillo26 g Amarillo Hops £ 0.06 / g
£ 1.56 		Pellet 6.6 Boil 5 min 3.73275 13.5%
27 g Cascade27 g Cascade Hops £ 0.04 / g
£ 1.08 		Pellet 6.6 Boil 5 min 3.87631 14%
16 g Citra16 g Citra Hops £ 0.06 / g
£ 0.96 		Pellet 11 Boil 5 min 3.82846 8.3%
17 g Mosaic17 g Mosaic Hops £ 0.07 / g
£ 1.19 		Pellet 11.4 Boil 5 min 4.21565 8.8%
30 g Amarillo30 g Amarillo Hops £ 0.06 / g
£ 1.80 		Pellet 8.6 Dry Hop at 22 °C 5 days 15.5%
26 g Citra26 g Citra Hops £ 0.06 / g
£ 1.56 		Pellet 11 Dry Hop at 22 °C 5 days 13.5%
3 g Simply Hops - Summit3 g Summit Hops £ 0.05 / g
£ 0.15 		Pellet 15.3 Boil 60 min 5.00839 1.6%
22 g Simply Hops - Magnum22 g Magnum Hops £ 0.01 / g
£ 0.26 		Pellet 12.5 Boil 60 min 30.0067 11.4%
26 g Charles Faram - Mosaic26 g Mosaic Hops £ 0.00 / g
£ 0.00 		Pellet 12 Dry Hop 5 days 13.5%
193 g / £ 8.56
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
1.20 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
0.18 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2.20 g Baking Soda £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
0.14 g Citric acid £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3 g Chalk £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - The Fim
Amount:
1 Each
Cost:
£ 1.95 / each
£ 1.95
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 1.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.4 84.4 33.8 69.9 77.6 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Saccharification Rest Strike 74 °C 66 °C 60 min
10 L Sparge 78 °C 75 °C 60 min
Starting Mash Thickness: 2.03 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.3
Mash volume with grains 17.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

We use:

Pale, Chocolate & Rye Crystal malts

Hops: Mosaic / Summit / Cascade / Amarillo / Citra; dry hopped with Amarillo & Citra

From:Shipyardbeer Website [mailto:no-reply@shipyardbeer.co.uk]
Sent:*17 March 2017 16:15

Added 26g of Mosaic to the dry hop high krausen day 2

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  • Last Updated: 2022-06-17 06:12 UTC