Nut Job 2014 - Beer Recipe - Brewer's Friend

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Nut Job 2014

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: ShaKeyJ
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 3rd 2013
1.059
1.016
5.6%
47.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 29.1%
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 12.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 29.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.5%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
8 oz American - Victory8 oz Victory 34 28 4.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 60 min 28.22 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 30 min 7.05 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 20 min 5.45 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 10 min 4.46 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Aroma 5 min 1.79 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar      
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.25 25  
Grain absorption losses (steep / mash) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

1st place 2014 That's How We Brew in Lansing MI
Category: American Brown Ale and forgot to add the flaked oats when brewed for the competition.



Award Winning Recipe
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  • Last Updated: 2018-04-22 23:21 UTC