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Tropically Smooth IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JB
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday March 3rd 2017
1.066
1.015
6.7%
85.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
0.63 lb American - CaraCrystal Wheat Malt0.63 lb CaraCrystal Wheat Malt 34 55 4.8%
0.63 lb United Kingdom - Golden Naked Oats0.63 lb Golden Naked Oats 33 10 4.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Apollo0.6 oz Apollo Hops Pellet 18.5 Boil 60 min 36.04 7.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.3 Boil 15 min 10.03 9%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14 Boil 15 min 16.91 9%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 11.5 Boil 10 min 10.15 9%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 10 min 6.18 6%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.4 Boil 5 min 6.5 9%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15 Boil 0 min 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Dry Hop 10 days 6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Dry Hop 10 days 6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Dry Hop 10 days 6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop 10 days 6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Dry Hop 10 days 6%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 10 days 6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.5 Dry Hop 10 days 6%
8.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
1 each Clarity ferm Fining Primary --
1 each Dual fine Fining Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tropically Smooth IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 7 29 109 81 40
Mash Water Only
3 g Gypsum
3 g Calcium Chloride
pH Target = 5.4. Actual pH = 5.2
RA Target = -22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 Infusion -- 150 °F 60 min
4.7 gal Strike 180 Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 4.54 18.2  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

1.5 L starter

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  • Last Updated: 2017-03-27 22:32 UTC