Ozz Pumpkin Ale 200l - Beer Recipe - Brewer's Friend

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Ozz Pumpkin Ale 200l

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208 liters
Post Boil Size: 202 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcão
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 16th 2016
1.055
1.009
6.0%
19.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Special B2 kg Special B 34 115 3.8%
30 kg US - Pale 2-Row30 kg Pale 2-Row 37 1.8 56.8%
1.80 kg Brown Sugar1.8 kg Brown Sugar 45 15 3.4%
1 kg German - CaraAroma1 kg CaraAroma 34 130 1.9%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 5.7%
6 kg Pumpkin (fresh)6 kg Pumpkin (fresh) 1 0 11.4%
2 kg German - Melanoidin2 kg Melanoidin 37 25 3.8%
1 kg German - CaraHell1 kg CaraHell 34 11 1.9%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 9.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 1.9%
52.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 18.45 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 1.1 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 169.2 L. Suggest reducing strike water volume to 15.7 L and adding 123.8 L sparge/top-off. 139.5
Strike water volume at mash thickness of 3.1 L/kg 139.5
Mash volume with grains 169.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 106 L) 107.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 206.7 L) 208
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 200 L) 202
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 202 L) 200
Total: 246.8  
Equipment Profile Used: System Default
"Ozz Pumpkin Ale 200l" American Amber Ale beer recipe by Marcão. All Grain, ABV 5.99%, IBU 19.56, SRM 15.29, Fermentables: (Special B, Pale 2-Row, Brown Sugar, CaraAroma, Caramel / Crystal 60L, Pumpkin (fresh), Melanoidin, CaraHell, Pilsner, Biscuit) Hops: (Magnum, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, Baking Soda)
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  • Last Updated: 2021-09-29 18:39 UTC