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session even keel

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday January 11th 2016
1.040
1.009
4.0%
49.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 35.1%
2 lb German - Vienna2 lb Vienna 37 4 28.1%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 14%
6 oz American - Victory6 oz Victory 34 28 5.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 3.5%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 5.3%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.8%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 13 Boil 30 min 18.94 5.7%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 13 Aroma 15 min 12.23 5.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5 Aroma 5 min 2.83 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 3.78 5.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 9 Aroma 5 min 3.4 5.7%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 13 Aroma 5 min 4.91 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.77 5.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 9 Aroma 1 min 0.74 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 1 min 0.82 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Aroma 1 min 1.04 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 5.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

safale 05 and london 111

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  • Last Updated: 2016-02-14 16:21 UTC