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Hop Noir

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Thursday August 27th 2015
1.073
1.014
7.75%
90.22
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 65.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.84 2.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 39.56 5.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 20.61 11.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.21 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 0 min 11.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 11.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 17.1%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Dry Hop 7 days 17.1%
8.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.72 26.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.22 -0.9  
Amount going into fermentor 5 20  
Total: 8.68 34.7
 
Notes

Black IPA

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  • Last Updated: 2016-10-27 14:35 UTC