Bassline Brewers
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | Dingemans - Pale Ale | 37.72 | 3.9 | 71.4% | |
| 10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 28.6% | |
| 35 lbs / $ 0.00 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23 gal (92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11 gal (44 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.44 gal (9.75 qt) sparge/top-off. | 11.64 | 46.6 |
| Strike water volume at mash thickness of 1.33 qt/lb | 11.64 | 46.6 |
| Mash volume with grains | 14.44 | 57.8 |
| Grain absorption losses | -4.38 | -17.5 |
| Remaining sparge water volume (equipment estimates 15.99 g | 64 qt) | 18.99 | 76 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 23 g | 92 qt) | 26 | 104 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 21.5 | 86 |
| Going into fermentor | 21.5 | 86 |
| Total: | 30.63 | 122.5 |
| Equipment Profile Used: | System Default | |