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Pumpkin Ale 25'

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday September 21st 2025
1.066
1.015
6.8%
15.7
10.1
5.4
24.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Les Maltiers - Pale Ale Malt4 kg Pale Ale Malt $ 0.91 / kg
$ 3.64 		37 2.8 23.3%
3 kg Les Maltiers - Jehanne D’Arc Pilsen Malt3 kg Jehanne D’Arc Pilsen Malt $ 0.91 / kg
$ 2.73 		37.3 2.06 17.4%
2 kg Castle Malting - Château Vienna2 kg Château Vienna $ 1.73 / kg
$ 3.46 		38 2.6 11.6%
1 kg Les Maltiers - Malt de Blé1 kg Malt de Blé $ 0.99 / kg
$ 0.99 		37.7 2.43 5.8%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 4.7%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 $ 3.43 / kg
$ 1.37 		34 45 2.3%
200 g Castle Malting - Château Crystal200 g Château Crystal $ 2.32 / kg
$ 0.46 		34.4 60.6 1.2%
300 g Rice Hulls300 g Rice Hulls 0 0 1.7%
5 kg Pumpkin (fresh)5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 29.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 2.9%
17.20 kg / $ 12.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops $ 33.33 / kg
$ 0.67 		Leaf/Whole 14.4 Boil 60 min 15.65 100%
20 g / $ 0.67
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 5 min.
0.30 g Yeast Nutrient Other Boil 5 min.
2 tsp Cinnamon Spice Boil 10 min.
2 tsp Nutmeg Spice Boil 10 min.
4 each Clove Spice Boil 10 min.
30 g Ginger root Herb Boil 10 min.
1.50 g cardamom Spice Boil 10 min.
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13.01 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
$ 3.81 / each
$ 11.43
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 11.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 40.44 L and adding 1.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 18.9 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.7 L) 47
Volume increase from sugar/extract (late additions) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 59.3  
Equipment Profile Used: System Default
"Pumpkin Ale 25'" Autumn Seasonal Beer recipe by Xiua brewery. All Grain, ABV 6.76%, IBU 15.65, SRM 10.06, Fermentables: ( Pale Ale Malt, Jehanne D’Arc Pilsen Malt, Château Vienna, Malt de Blé, CaraAmber, Caramunich Type 2, Château Crystal, Rice Hulls, Pumpkin (fresh), Cane Sugar) Hops: (Citra) Other: (Whirlfloc, Yeast Nutrient, Cinnamon, Nutmeg, Clove, Ginger root, cardamom, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-10-01 19:06 UTC