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Blind Pig

188 calories 18.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 27.78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 188 calories (Per 12L)
Carbs: 18.6 g (Per 12L)
Created: Thursday July 10th 2025
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1.013
5.8%
62.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Simpsons - Best Pale Ale4.9 kg Best Pale Ale 37.5 2 93.5%
260 g Simpsons - Wheat Malt260 g Wheat Malt 36.576 2.8 5%
80 g Simpsons - Dextrin Malt80 g Dextrin Malt 31 1.1 1.5%
5,240 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 44.85 9.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.99 4.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 5.2%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.36 3.8%
21 g Cascade21 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.12 7.2%
21 g Centennial21 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 3.03 7.2%
14 g Crystal14 g Crystal Hops Pellet 4.3 Whirlpool at 80 °C 20 min 0.87 4.8%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.03 7.6%
53 g Amarillo53 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 9.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 9.7%
11 g Northern Brewer - Chinook11 g Chinook Hops Pellet 12 Dry Hop 3 days 3.8%
20 g Crystal20 g Crystal Hops Pellet 4.3 Dry Hop 3 days 6.9%
4 g Nectaron4 g Nectaron Hops Pellet 8.1 Dry Hop 3 days 1.4%
290 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
1.21 ml Phosphoric acid Water Agt Mash 1 hr.
0.17 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 69 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains 21.8
Grain absorption losses -5.2
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.8 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.1
Total: 33.9  
Equipment Profile Used: System Default
"Blind Pig" American IPA beer recipe by null. All Grain, ABV 5.83%, IBU 62.25, SRM 3.94, Fermentables: (Best Pale Ale, Wheat Malt, Dextrin Malt) Hops: (Chinook, Cascade, Centennial, Amarillo, Crystal, Simcoe, Citra, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-07-11 07:37 UTC