NeipaROD - Beer Recipe - Brewer's Friend

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NeipaROD

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.066
1.013
6.9%
11.9
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 70.4%
500 g Briess - White Wheat Malt500 g White Wheat Malt 39.1 2.5 7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt 23 1.4 4.2%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 4.2%
500 g Rice Hulls500 g Rice Hulls 0 0 7%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 11.87 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 2 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Dry Hop 0 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33.5
Mash volume with grains (equipment estimates 39.7 L) 38.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"NeipaROD" English IPA beer recipe by Chava Coss. BIAB, ABV 6.9%, IBU 11.87, SRM 6.37, Fermentables: (Pale Ale, White Wheat Malt, Flaked Oats, BEST Chit Malt, Oat Malt, Rice Hulls) Hops: (El Dorado, Centennial, Mosaic, Galaxy, Bravo, Citra) Other: (Epsom Salt, Gypsum, Chalk, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 00:53 UTC