Dady IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Good Day
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday March 31st 2025

IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

Calpis DIPA

by AckwellP

OG: 1.090 FG: 1.027 ABV: 8.3% IBU: 97

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

93.8

SRM (morey):

6.4

Mash pH

n/a

Cost ฿

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale	38	1.84	81.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	8.1%
0.15 kg	Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils	37	2.43	2.4%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	8.1%
6.15 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	47.73	7.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	16.15	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.34	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	5 min	6.6	7.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool	10 min	9.92	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min	7.09	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		14.3%
2 oz	HBC 10192 oz HBC 1019 Hops	Pellet	10	Dry Hop	3 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
14 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.73	7.1%
2 oz	Nugget (Pellet)	26.07	14.2%
2 oz	Centennial (Pellet)	13.43	14.2%
1 oz	Amarillo (Pellet)	6.6	7.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.3%
2 oz	Willamette (Pellet)		14.3%
2 oz	HBC 1019 (Pellet)		14.3%
2 oz	Mosaic (Pellet)		14.3%
14 oz / ฿ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
5.80 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
3.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.82 L	Strike	68 °C	64 °C	60 min
13.3378 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 30 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.8 L/kg	15.8
Mash volume with grains	19.5
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 17 L)	14.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 26.6 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	20.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	20
Total:	30.2
Equipment Profile Used:	System Default

Notes

Yeast US-05 = 1 1/2 Each

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Last Updated: 2025-06-22 06:30 UTC

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Dady IPA