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IPA Nº2 Sisenando

7783 calories 745.5 g 15 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Hop Utilization: 93%
Calories: 7783 calories (Per 15L)
Carbs: 745.5 g (Per 15L)
Created: Saturday November 23rd 2024
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.056
1.012
5.9%
46.6
22.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.39 kg Simpsons - Finest Pale Ale Golden Promise4.39 kg Finest Pale Ale Golden Promise 37 4.91 61.8%
0.68 kg Weyermann - Munich Type I0.68 kg Munich Type I 38 14.51 9.6%
0.61 kg Weyermann - Abbey Malt0.61 kg Abbey Malt 36.8 43.87 8.6%
0.61 kg Weyermann - CaraAmber0.61 kg CaraAmber 37 70.55 8.6%
0.34 kg Simpsons - Crystal Light 0.34 kg Crystal Light 33.1 100 4.8%
0.47 kg Castle Malting - Château Biscuit0.47 kg Château Biscuit 35 43.87 6.6%
7.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.85 5.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 14.76 8.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 9.96 7.2%
17 g Chinook17 g Chinook Hops Pellet 13 Boil 5 min 4.03 6.1%
60.75 g Columbus60.75 g Columbus Hops Pellet 15 Hop Stand at 90 °C 0 min 21.7%
60.75 g Chinook60.75 g Chinook Hops Pellet 13 Hop Stand at 90 °C 0 min 21.7%
40.50 g Columbus40.5 g Columbus Hops Pellet 15 Dry Hop 5 days 14.5%
40.50 g Chinook40.5 g Chinook Hops Pellet 13 Dry Hop 5 days 14.5%
279.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.14 g Epsom Salt Water Agt Mash 1 hr.
4.26 g Gypsum Water Agt Mash 1 hr.
0.74 g Salt Water Agt Mash 1 hr.
1.75 g Magnesium Chloride Water Agt Mash 1 hr.
0.09 g Baking Soda Water Agt Mash 1 hr.
0.08 g Citric acid Water Agt Sparge 1 hr.
1.80 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.35 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Infusion 69 °C 67 °C 60 min
22.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 20.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 27
Total: 42  
Equipment Profile Used: System Default
"IPA Nº2 Sisenando" English IPA beer recipe by Ruizico. All Grain, ABV 5.85%, IBU 46.61, SRM 22.37, Fermentables: (Finest Pale Ale Golden Promise, Munich Type I, Abbey Malt, CaraAmber, Crystal Light , Château Biscuit) Hops: (Chinook, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2025-04-13 11:37 UTC