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Braggot

461 calories 46.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 461 calories (Per 500ml)
Carbs: 46.6 g (Per 500ml)
Created: Sunday January 7th 2024
1.098
1.024
9.8%
17.3
10.8
5.3
8.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - German - Pale Ale4 kg German - Pale Ale 0.94 € / kg
3.76 € 		39 2.3 37.4%
3 kg Honey3 kg Honey 35 2 28%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 0.94 € / kg
1.88 € 		37 6.3 18.7%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 1.25 € / kg
1.25 € 		35 20 9.3%
0.50 kg Bestmalz - German - CaraHell0.5 kg German - CaraHell 1.14 € / kg
0.57 € 		34 11 4.7%
0.20 kg Bestmalz - German - Acidulated Malt0.2 kg German - Acidulated Malt 1.52 € / kg
0.30 € 		27 3.4 1.9%
10.70 kg / 7.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops 23.50 € / kg
0.94 € 		Pellet 5 Boil 60 min 14.54 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.77 42.9%
70 g / 0.94 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Mash 10 min.
10 g Grains of paradise Spice Mash 10 min.
15 g Orange Zest Spice Mash 10 min.
20 g Chamomile Water Agt Mash 5 min.
10 g Ginger Spice Mash 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 40 50 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.36 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.8
Mash volume with grains (equipment estimates 42.6 L) 40.9
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Braggot" Mixed-Style Beer recipe by Colkburg. BIAB, ABV 9.8%, IBU 17.31, SRM 10.84, Fermentables: (German - Pale Ale, Honey, BEST Munich, BEST Biscuit, German - CaraHell, German - Acidulated Malt) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Grains of paradise, Orange Zest, Chamomile, Ginger, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC