S'mores Stout - Beer Recipe - Brewer's Friend

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S'mores Stout

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 3rd 2023
1.068
1.012
7.4%
15.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 33.1%
3 lb Finland - Cookie Malt3 lb Cookie Malt 37 19 19.8%
1 lb Viking - Dark Chocolate Malt1 lb Dark Chocolate Malt 30.8 325 6.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 6.6%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 13.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Viking - Roasted Barley0.5 lb Roasted Barley 32.7 340 3.3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.3%
10 oz German - Carafa III10 oz Carafa III 32 535 4.1%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.07 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0.5 min 0.16 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
0.50 g Epsom Salt Water Agt Mash --
2.20 g Yeast Nutrient Other Mash --
1 tsp Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"S'mores Stout" Sweet Stout beer recipe by Kevin Hall. All Grain, ABV 7.38%, IBU 15.23, SRM 50, Fermentables: (Pale Ale Malt, Cookie Malt, Dark Chocolate Malt, Oat Malt, CaraRed, Wheat Malt, Caramel / Crystal 60L, Roasted Barley, Medium Crystal, Carafa III) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 16:51 UTC