Allagash Wit - Beer Recipe - Brewer's Friend

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Allagash Wit

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 3rd 2023
1.050
1.014
4.7%
14.5
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Briess - Brewers Malt 2-Row4.8 lb Brewers Malt 2-Row 37 1.8 46.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 19.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 11.31 13.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.15 34.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 51.7%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
47.32 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 oz Bitter Orange Peel Flavor Whirlpool --
0.50 oz Coriander Seed Spice Whirlpool --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 164 °F 152 °F 60 min
4 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.12 28.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Allagash Wit" Witbier beer recipe by Terry Nagy. All Grain, ABV 4.69%, IBU 14.46, SRM 3.79, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Wheat, Rolled Oats, Rice Hulls) Hops: (Nugget, Crystal, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2023-11-03 01:47 UTC