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Shakedown Street IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Timo_Brews
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday October 5th 2023
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1.069
1.014
7.2%
83.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 77.2%
680 g German - Wheat Malt680 g Wheat Malt 37 2 10.5%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 5.2%
120 g Weyermann - Carahell120 g Carahell 34 10 1.9%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose 42 0.5 5.2%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 14 Boil 60 min 48.66 9%
28 g Columbus28 g Columbus Hops Pellet 14 Boil 10 min 17.64 9%
71 g Columbus71 g Columbus Hops Pellet 14 Hop Stand at 82 °C 30 min 16.9 22.8%
142 g El Dorado142 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 45.5%
43 g Columbus43 g Columbus Hops Pellet 14 Dry Hop 4 days 13.8%
312 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Whirlpool 0 min.
1 g Ascorbic Acid Water Agt Whirlpool 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oberwil, Basellandschaft, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
266.7 17.2 102.5 156.6 492.4 301.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 55 °C 55 °C 10 min
25 L 65 °C 65 °C 80 min
25 L 70 °C 70 °C 10 min
5 L hot water rinse Sparge 55 °C 55 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Sleeper Street Trillium Clone.

This beer is an IPA designed to place the unique El Dorado hop at center stage. Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish.



14 AAU Columbus hops (60 min.) (1 oz./28 g at 14% alpha acids)
14 AAU Columbus hops (10 min.) (1 oz./28 g at 14% alpha acids)
2.5 oz. (71 g) Columbus hops (hop stand), 82C for 30 minutes
5 oz. (142 g) El Dorado hops (dry hop)
1.5 oz. (43 g) Columbus hops (dry hop)

Preboil gravity = 1.054 g/ml (before glucose addition late boil)
Postboil gravity = 1.069 g/ml
Final gravity 1.012 g/ml

ABV 7.5%

Ferment at 68F
Day 4 or so as Krausen starts to drop, add the dry hops, and let sit for 4 days. (gravity of about 1.025 g/ml at hop addition)
Ramp to 72 for two days
Cold crash and keg.

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  • Last Updated: 2023-11-05 11:55 UTC