Hopulence - Beer Recipe - Brewer's Friend

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Hopulence

352 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yeasty Boys Brewing
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.106
1.020
11.3%
152.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 34.6%
4.50 lb American - Vienna4.5 lb Vienna 35 4 17.3%
7 lb American - Wheat7 lb Wheat 38 1.8 26.9%
4.50 lb Rolled Oats4.5 lb Rolled Oats 33 2.2 17.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.41 2%
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops Pellet 13 Boil 30 min 15.54 1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 21.61 4.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 30.87 4.1%
1 oz Wild Turkey1 oz Wild Turkey Hops Pellet 13 Boil 15 min 20.06 2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 5 min 8.93 4.1%
3.55 oz Amarillo3.55 oz Amarillo Hops Pellet 8.6 Whirlpool at 176 °F 20 min 37.49 7.2%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 4 days 4.1%
35.25 oz Pink Boots Blend35.25 oz Pink Boots Blend Hops Pellet 10.5 Dry Hop 4 days 71.5%
49.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.05 oz Chalk Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
0.05 oz Table Salt Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 195 75 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 qt Infusion -- 149 °F 60 min
Temperature -- 165 °F 15 min
18.5 qt Sparge -- 176 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 8.06 32.3  
Mash volume with grains 10.06 40.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 8.12 32.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 12.9 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.1 24.4  
Total: 16.19 64.7
Equipment Profile Used: System Default
 
Notes

Havent brewed this yet, but I needed to find a great base quad IPA for the name that my wife came up with after watching some Drag Race

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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 16:16 UTC
  • Snapshot Created: 2023-08-22 16:00 UTC
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