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pinecone express ipa

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: levi
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday July 3rd 2023
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1.068
1.015
7.0%
56.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Pale High Color12.5 lb Pale High Color 37 3 78.1%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.5 Boil 60 min 32.74 24%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 5 min 3.88 8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.88 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 4.28 8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 5 min 4.02 8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.6 Boil 10 min 8.28 8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Dry Hop (High Krausen) 5 days 4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Dry Hop (High Krausen) 5 days 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 5 days 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Dry Hop (High Krausen) 5 days 8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 8%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 74 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt strike Strike 167 °F 155 °F 60 min
17 qt sparge Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 9.4 37.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.24 45
Equipment Profile Used: System Default
 
Notes

dry hop goes in on day 3

Last Updated and Sharing
 
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  • Last Updated: 2023-08-03 02:03 UTC