Brewer's Friend

Print

NZ Batch

241 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.42 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 12th 2023
Similar Recipes

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

1.073
1.016
7.4%
50.9
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 27.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.8%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Mash 60 min 12.33 6.7%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 26.79 20%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 11.79 10%
3.50 oz Motueka3.5 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 2 days 11.7%
3 oz Riwaka3 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 2 days 10%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 10%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10%
3 oz Riwaka3 oz Riwaka Hops Pellet 5.5 Dry Hop 0 days 10%
3.50 oz Motueka3.5 oz Motueka Hops Pellet 7 Dry Hop 5 days 11.7%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
45149
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 19 3 173 60 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.12 32.5  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.13 -4.5  
Post boil Volume 6.42 25.7  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6.08 24.3  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash.

OG 1.065
FG 1.016

Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice.

Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi.

Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning.

Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.

Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 00:49 UTC