Munich Madness Clone - Beer Recipe - Brewer's Friend

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Munich Madness Clone

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil
Rating:
4.00 (1 Review)

Hop Utilization: 93%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 11th 2023
1.058
1.014
5.8%
23.1
9.3
5.4
24.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Pilsner4.25 lb Pilsner 2.10 / lb
8.93
36 1.5 39.5%
3.25 lb Weyermann - Munich Type I3.25 lb Munich Type I 1.87 / lb
6.08
38 6 30.2%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 3.82 / lb
9.55
37 3.5 23.3%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 7%
10.75 lbs / 24.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.21 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.88 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Mash 90 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 45 min
0.75 gal infusion used to restore proper mash temp to account for temp loss in MLT. Infusion 212 °F 152 °F 45 min
4.75 gal estimate 4.25 gallons of sparge to reach pre boil volume. adding 1/2 gallon extra to avoid grain bed collapse. Fly Sparge 185 °F 169 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Munich Madness Clone" Oktoberfest/Märzen beer recipe by Jamil. All Grain, ABV 5.76%, IBU 23.08, SRM 9.33, Fermentables: ( Pilsner, Munich Type I, Vienna Malt, Caramel Munich 60L) Hops: (Domestic Hallertau) Other: (Irish Moss, Yeast Nutrient, Campden Tablets, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Lactic acid)
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  • Last Updated: 2023-07-27 18:23 UTC