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New Age of Liberal Darkness Cascadian Stout

314 calories 37.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bob Rouse and Dave Schwanke
Calories: 314 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created Tuesday April 22nd 2014
1.093
1.031
8.1%
38.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.1%
1 lb German - Munich Light1 lb Munich Light 37 6 5.6%
9 oz United Kingdom - Chocolate9 oz Chocolate 34 425 3.1%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 3.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.4%
10 oz Molasses10 oz Molasses 36 80 3.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
288 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 14.79 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 11.36 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.7 Boil 30 min 9.21 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.56 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.8 Dry Hop 4 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.6 qt Strike temp 169. Infusion 154 °F 60 min
19.1 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Record ID: F1C34LS

12g CaCl
Mash Ph 5.34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

4 Liter starter with 410.5 grams DME.

Toast oats at 325 for 15 min.

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  • Last Updated: 2014-11-21 22:03 UTC